Title: Continental Chicken
Categories: Crockpot Entree Poultry
Yield: 1 Servings

1	pk	(2-1/4 oz.) dried beef (i use buddig
		; beef)
6		Chicken breasts; boned
6	sl	Bacon (lean & smoked)
10	oz	Cream of mushroom soup
1/4	c	Sour cream mixed with:
1/4	c	Flour

Arrange dried beef on bottom of greased crock pot. Wrap each piece of boned chicken with a strip of bacon and place on top of the dried beef (I often don't use the bacon). Mix the soup and sour cream together; pour over chicken. Cover and cook on Low 6 to 9 hours. (High: 3 to 4 hours).

Serving Ideas : Serve over hot buttered noodles or rice.

Posted to MM-Recipes Digest V4 #5

Recipe by: expand file/Crock Pot cookbook

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